Grilling recipes

Grilled Summer Squash

Course : Grilling
Serves: 4

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Ingredients:

1 pound yellow crookneck or zucchini

1 teaspoon margarine

2 tablespoons fresh lemon juice

1 teaspoon fresh rosemary -- chopped or crushed dried rosemary

Preparation / Directions:

Cut 4 yellow crookneck, zucchini, or patty-pan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and Frances Tower Giedt.

Grilled Summer Squash

Ingredients:

Preparation / Directions:

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