Grilling recipes

Course : Grilling
Serves: 4

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Ingredients:

4 large spring onions

4 medium asparagus spears

2 tablespoons olive or sunflower oil

1 piece lime

1 teaspoon coarse sea salt

Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.