Grilling recipes

Grilled Shiitake Mushrooms On Japanese Greens

Course : Grilling
Serves: 1

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Ingredients:

1/2 cup extra virgin olive oil

1/2 cup canola oil

4 cloves garlic -- peeled and crushed

4 tablespoons balsamic vinegar

8 sprigs fresh thyme

8 sprigs fresh oregano

18 large shiitake mushroom caps

6 bunches mixed greens

1 teaspoon salt and freshly ground

1 teaspoon pepper

Preparation / Directions:

In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more. Strain marinade and add the remaining vinegar. Season to taste. Add mixed greens and mushrooms, toss lightly to coat and serve immediately.

Grilled Shiitake Mushrooms On Japanese Greens

Ingredients:

Preparation / Directions:

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