Grilled Rib Eye Steaks With Dipping Sauce


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound beef rib eye

---marinade---

1/4 cup soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

---dipping sauce---

5 small dried red chiles

1/4 cup Thai fish sauce

2 medium limes -- juice of

1 teaspoon palm or brown sugar

1 teaspoon soy sauce

1 tablespoon roasted rice powder

2 medium scallions -- finely chopped
 

Preparation / Directions:


Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside. Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.


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