Grilling recipes

Grilled Red Pepper Butter

Course : Grilling
Serves: 1

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Ingredients:

1 medium red bell pepper -- roasted, seeded

1 medium jalapeno pepper -- roasted, seeded

2 small shallots -- peeled and minced

1 teaspoon garlic -- roasted

1/4 teaspoon cayenne pepper

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 pound butter -- softened

Preparation / Directions:

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.

Grilled Red Pepper Butter

Ingredients:

Preparation / Directions:

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