Grilled Rainbow Trout With Apricot Salsa


Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 fillets rainbow trout fillets 6 oz

1 cup fresh apricots -- diced

1 small avocado -- diced (1/2 cup)

3/4 cup fresh pineapple -- diced

1/4 cup red pepper -- diced

1 1/4 tablespoons lime juice

1 teaspoon cilantro -- finely chopped

1 teaspoon fresh ground pepper -- to taste
 

Preparation / Directions:


In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Adapted from a National Fisheries Institute recipe.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes