Grilled Portobella Burgers


Course : Grilling
Serves: 8
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Ingredients:


8 medium portabella mushrooms

1 cup olive oil

1/3 cup fresh lemon juice

5 cloves garlic: minced

2 bunches basil: chopped

1 bunch oregano: chopped

3 tablespoons parsley: chopped

1 teaspoon thyme: chopped

1 dash salt and pepper: to taste

8 slices mozzarella cheese

8 medium Kaiser rolls -- (or 2 loaves Italian bread)

8 medium romaine lettuce leaves

8 slices large -- fresh tomato
 

Preparation / Directions:


Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour. Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 minutes Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.


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