Grilled Pork Loin in Apricot and Curry Marinade |
Course : Grilling
Source: National Pork Producers Council
Serves: 6 |
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Ingredients:
6 chops boneless pork loin chops (1 1/2-inches thick) 7 ounce |
8 ounces apricot jam |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1 tablespoon brown sugar |
2 tablespoons Worcestershire sauce |
1 large onion -- sliced |
2 cloves garlic |
2 pieces bay leaves |
1 teaspoon black pepper -- coarsely ground |
1 tablespoon curry powder |
1/2 teaspoon fresh ginger -- grated |
3 tablespoons tomato sauce |
3 tablespoons brandy |
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Preparation / Directions:
Combine all ingredients except pork and Lentil Compote.
Marinate pork, refrigerated, in mixture 24 hours.
Grill pork over medium-hot coals 12 minutes, turning once.
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