Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette |
Course : Grilling
Source: GRILLIN' and CHILLIN' SHOW #GR3608
Serves: 1 |
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Ingredients:
4 fillets pompano-cleaned -- gutted 2 lb |
------ tomato and balsamic vinaigrette --- |
4 large tomatoes -- red ripe |
1/2 bunch onion -- minced |
1 tablespoon basil chiffonade |
3 ounces 12 year old balsamic vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
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Preparation / Directions:
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200F.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side.
Serve with vinaigrette.
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