Grilling recipes

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1

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Ingredients:

1/4 cup pitted black olives -- chopped

1/4 cup grilled red bell peppers -- seeded and diced

1/4 cup grilled yellow peppers -- seeded and diced

2 tablespoons crushed red pepper flakes

1 tablespoon fresh garlic

2 tablespoons fresh thyme

1/4 cup chopped fresh parsley

2 tablespoons sherry vinegar

1 tablespoon honey

3 tablespoons olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

In a mixing bowl combine all ingredients and season to taste with salt and freshly ground pepper. Serve with grilled chicken or fish.