Grilling recipes

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4

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Ingredients:

2 medium Vidalia onions

2 tablespoons oil

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

1 tablespoons balsamic vinegar

Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill, until desired doneness.