Grilled Mustard Turkey


Course : Grilling
Serves: 4
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Ingredients:


1 pound turkey breast cutlet 1/4 thick

2 tablespoons style-style mustard

1 tablespoon no-cholesterol -- reduced-calorie mayonnaise

1 teaspoon fresh lemon juice

1 teaspoon pepper to taste

1 teaspoon paprika

2 tablespoons chopped fresh parsley
 

Preparation / Directions:


Preheat grill. Coat grill with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Grill about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Grill 1 minute or until top is browned. Garnish with chopped parsley. Source: Light and Easy Diabetes Cuisine by Betty Marks


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