Grilled Lamb With Horseradish-Mint Sauce |
Course : Grilling
Source: Bon Appetit May 1990
Serves: 2 |
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Ingredients:
1/2 cup sour cream |
2 teaspoons prepared horseradish |
1 tablespoon chopped fresh mint |
1 tablespoon dijon mustard |
1 large garlic clove -- minced |
2 medium lamb leg steaks (3/4-inch-thick) |
1 teaspoon salt and pepper |
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Preparation / Directions:
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler.
Combine mustard and garlic and rub on both sides of lamb.
Season with salt and pepper.
Grill lamb to desired doneness, about 5 minutes per side for medium-rare.
Serve immediately with sauce.
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