Grilled Lake Trout With Peppery Cranberry Sauce

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds lake trout fillet - skin-on
---cranberry sauce---
1/2 large pink grapefruit
2 tablespoons red onion minced
1 medium jalapeno -- chopped
1 tablespoon honey
1 tablespoon lemon juice
1 cup cranberries
2 tablespoons fresh cilantro -- chopped

Preparation / Directions:

Section pink grapefruit and discard membrane. Dice grapefruit and mix with the other ingredients in a medium sauce pan. Simmer 6-8 minutes until cranberries soften. Set aside. Prepare the grill and oil the grill well. Cut the fillet into 4 serving portions. Grill skin down over medium high heat for about 7 minutes, turn and grill 3 min more. Serve skin side down and spoon sauce over the fish.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes