Grilled Lake Trout With Peppery Cranberry Sauce |
Course : Grilling
Serves: 4 |
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Ingredients:
1 1/2 pounds lake trout fillet - skin-on |
---cranberry sauce--- |
1/2 large pink grapefruit |
2 tablespoons red onion minced |
1 medium jalapeno -- chopped |
1 tablespoon honey |
1 tablespoon lemon juice |
1 cup cranberries |
2 tablespoons fresh cilantro -- chopped |
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Preparation / Directions:
Section pink grapefruit and discard membrane. Dice grapefruit and mix with the other ingredients in a medium sauce pan. Simmer 6-8 minutes until cranberries soften. Set aside.
Prepare the grill and oil the grill well. Cut the fillet into 4 serving portions.
Grill skin down over medium high heat for about 7 minutes, turn and grill 3 min more.
Serve skin side down and spoon sauce over the fish.
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