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Grilled Italian Pork Burger


Course : Grilling
Serves: 4
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Ingredients:


1 pound lean ground pork

2 tablespoons red wine

1 clove garlic -- crushed

1 1/2 teaspoons crushed fennel seed

1 teaspoon salt and pepper -- to taste

2 tablespoons olive oil
 

Preparation / Directions:


Italian seasonings make the all-American burger even better. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil. Place directly over hot coals on a kettle-style grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes. Serve with grilled Italian bread, if desired.

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