Grilled Ham, Caramelized Onion, Apple, and Cheese Sandwiches |
Course : Grilling
Source: Heidi Rabel
Serves: 4 |
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Ingredients:
4 slices Jarlsberg or Swiss cheese |
2 tablespoons olive oil |
1 medium tart apple cored and sliced about 1/4 inch thick |
4 slices ham slices -- at room temperature |
3/4 cup caramelized Onion at room temperature |
1 recipe Dijon Glaze mayonnaise -- Homemade |
8 slices sourdough bread -- 1/2 inch thick |
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Preparation / Directions:
Brush one side of each slice of bread with a thin coating of Dijon Glaze. Spread mayonnaise on 1 slice per sandwich. Layer 1/4 of the onion and ham, a layer of apple slices, a slice of cheese on mayonnaise slice, and top with remaining slice of bread. Brush the top and bottom of each sandwich with oil and grill in a pan or sandwich grill (don't press the top of the grill) until the bread is crisp and golden brown and the cheese has melted
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