Grilled Ham Steaks with Apricot Glaze

Course : Grilling
Serves: 4
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2 teaspoons cider vinegar
2 teaspoons Dijon-style mustard
1/4 cup apricot jam
1 pound boneless ham -- cut into four 1/2-in pieces

Preparation / Directions:

In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

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