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Grilled Fish - 1


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 teaspoon crushed black pepper

3 tablespoons butter

1 medium lemon

1 medium chili pepper

1 pound swordfish fillet

1 pound salmon fillet
 

Preparation / Directions:


Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 to 5 minutes before flipping. Flip fish. Brush swordfish with melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper. Grill until cooked through. Serve.

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