Grilling recipes

Grilled Figs And Tomatoes

Course : Grilling
Source: Big Flavors of the Hot Sun by Schlesinger and Willoughby
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 medium ripe figs

6 medium plum tomatoes

6 tablespoons extra-virgin olive oil

1 teaspoon garlic -- minced

1 tablespoon oregano -- chopped

1/2 head romaine lettuce -- sliced

1 pound black olives

1/2 pound feta cheese -- crumbled

1/4 cup extra-virgin olive oil

1 medium lemon -- halved

1/4 cup basil -- chopped

1 teaspoon salt and pepper

Preparation / Directions:

Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.

Grilled Figs And Tomatoes

Ingredients:

Preparation / Directions:

More Grilling Recipes