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Grilled Eggplant


Course : Grilling
Serves: 6
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Ingredients:


1 large eggplant

1/3 cup butter or margarine -- melted

1/2 teaspoon garlic salt

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/8 teaspoon pepper
 

Preparation / Directions:


Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s.

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