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Grilled Chile Chicken


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 tablespoons lemon juice

1/2 teaspoon dried-leaf oregano

1/4 teaspoon paprika

1 pound chicken pieces -- skinned, boned

2 tablespoons canola oil

1/4 cup onion -- chopped

1 clove garlic

1 medium green chile -- chopped

1 medium tomato -- chopped

3 ounces mozzarella cheese -- thinly sliced

1 tablespoon cilantro -- chopped
 

Preparation / Directions:


Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, sauté‚ onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once.

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