Grilled Chicken Polynesian Treat |
Course : Grilling
Serves: 6 |
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Ingredients:
12 medium chicken thighs -- broiler |
2 tablespoons butter |
3/4 cup vinegar |
1 small Onion minced |
1/4 cup soy sauce |
1/4 cup plum sauce -- golds kosher* |
1/4 teaspoon salt |
1 piece bay leaf |
3 medium pineapples -- halved and scooped out |
2 medium green peppers cut into rings |
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Preparation / Directions:
1. In a small sauce pan; melt butter and add onion. Stir and cook until it is soft. Add vinegar, soy and plum jam. Bring mixture to a boil and stir constantly.
2. Remove from heat and stir in salt and bay leaf. Put chicken thighs in a shallow dish and pour hot sauce over the chicken. Refrigerate at least an hour. Remove chicken from sauce and reserve.
3. Put chicken on a hot grill and go to it; basting with sauce the entire time. Serve in those scooped out shells; adds a nice touch but isn't necessary
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