Grilled Chicken Kabobs - 1

Course : Grilling
Serves: 4
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1 jar chicken tonight cooking
sweet and sour sauce for chicken
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 pound boneless chicken breasts - cut into 1 inch cubes
12 ounces bacon strips -- cut in half
3 cups hot -- cooked rice

Preparation / Directions:

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kabobs over rice.

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