Preparation / Directions:
Make sure your steaks are well trimmed of fat.
1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4
teaspoons seasoning; press into both sides of beef steaks.
2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set
aside.
3. Place steaks in center of grid over medium ash-covered coals; arrange
vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium
rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes
and onion 15 to 20 minutes or until tender, turning once. Brush vegetables
with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise
into thick slices. Serve with vegetables.
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