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Grilled Portobella Mushrooms With Mango Chutney | |||||||||
Course : Grilled Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.
Dice the mango and pepper, chop the jalapeno, and toss with a little
vinegar.
Clean the lettuce and separate into single leaves.
Grill the mushrooms on both sides. When grilling the top, turn the mushroom
90 degrees halfway through to get a square or diamond crosshatch pattern.
To serve, fan 3 lettuce leaves on the plate, center the mushroom, and place
a dollop of chutney on either side.
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Nutritional Information:44 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 211mg Sodium | |||||||||