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Grilled Jalepenos | ||||
Course : Grilled Vegetables Serves: 2 dozen |
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Ingredients:
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Preparation / Directions:Wash peppers and remove stems. Cut a slit along one side of each pepper.
remove seeds; rinse and dry peppers. In a skillet over medium heat, cook
sausage until no longer pink; drain. Stuff peppers with sausage and wrap
with
bacon; secure with a toothpick. On an uncovered grill over medium heat,
grill
peppers for about 15 minutes or until tender and bacon is crisp, turning
frequently.
NOTE: I have made these in my oven also, and they turn out just fine.
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Nutritional Information:438 Calories (kcal); 37g Total Fat; (78% calories from fat); 23g Protein; trace Carbohydrate; 65mg Cholesterol; 1212mg Sodium | ||||