|
Grilled Garlic Potatoes | |||||||||
Course : Grilled Vegetables Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Scrub potatoes and peel, if preferred. Slice potatoes into 1/4" x 1/4" x 2"
"shoestrings". Peel garlic and slice.
Spray a large square of heavy duty foil with cooking spray. Place potatoes
and garlic in center. Place parsley and rosemary sprigs atop potatoes.
Pour
olive oil over all and dot with butter. Sprinkle all with garlic salt to
taste.
Fold foil in half and seal entire length. Then fold up ends of pouch and
seal ends.
Place on grill as soon as grill is lighted for preheating. Let potatoes
cook
15 minutes and turn the pouch over. Cook another 15 minutes. (Pouch will
puff up if sealed properly.)
| |||||||||
Nutritional Information:256 Calories (kcal); 13g Total Fat; (43% calories from fat); 4g Protein; 33g Carbohydrate; 16mg Cholesterol; 326mg Sodium | |||||||||