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Oregano Grilled Squash | |||||||||
Course : Grilled Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:sprinkle both sides of the squash lightly with salt and place into a collander to drain for 10-20 minutes pat dry with paper towels brush lightly on both sides with olive oil grill or broil to brown lightly on both sides arrange onto a serving platter combine lemon juice, oregano, and remaining olive oil-mix well season to taste with salt and pepper drizzle over the squash slices garnish with minced parsley serve warm
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Nutritional Information:143 Calories (kcal); 14g Total Fat; (83% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 653mg Sodium | |||||||||