Marinated, Grilled Veggies

Course : Grilled Vegetables
Serves: 4
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Ingredients:

2 medium eggplants or 4 portabello mushrooms or 4 medium zucchini squash or a 2 pounds medley of mixed vegetables
1 recipe Lils Quick Marinade
 

Preparation / Directions:

Soak wood chips in water (preferably mesquite). Preheat grill so that fired rocks are hot or coals are ready. Marinate vegetables 15 minutes in Lil's Quick Marinade. Wrap vegetables in heavy-duty aluminum foil pierced by a few tiny holes and fire on hot, open grill 10-15 minutes per side. Eggplant: Halve lengthwise, make deep perpendicular cuts into flat side, spread and spoon marinade into cuts. Fire cut-side up first, 15 -17 minutes per side. Portabello: Remove stems, place upside down and spoon marinade into gills of mushroom Fire upside down first, 10-12 minutes per side. Zucchini: Halve lengthwise, make deep perpendicular cuts into flat side, spread and spoon marinade into cuts. Fire cut-side up first, 8-10 minutes per sid

 

Nutritional Information:

238 Calories (kcal); 2g Total Fat; (5% calories from fat); 9g Protein; 56g Carbohydrate; 0mg Cholesterol; 27mg Sodium


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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