Preparation / Directions:
Scrub the potatoes. Add potatoes and carrots to boiling water. Cook
until just tender, about 12 to 15 minutes. Cool. Peel potatoes, if
desired. Cut potatoes into chunks.
Cut zucchini and carrots crosswise into chunks.
Carefully run a wooden skewer alternately through the zucchini, carrots,
Combine the ingredients for the marinade.
Lay the skewers in a flat dish and pour marinade over. Marinate 2 to 4
hours at room temperature.
Prepare charcoal fire or preheat the broiler.
Grill the skewers 6 inches from the source of the heat for 12 to 15
minutes, brushing with the marinade and turning several times until
zucchini is just barely fork tender. Serve hot.