Grilled Vegetables

Course : Grilled Vegetables
Serves: 4 - 6
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3 pounds assorted fresh vegetables*
1 cup wish-bone italian dressing

Preparation / Directions:

In large, shallow nonaluminum baking dish or plastic bag, toss Assorted Fresh Vegetables with Italian dressing. Cover, or close bag, and marinate in refrigerator, turning once, up to 1 hour. Remove vegetables, reserving marinade. Grill or broil vegetables, turning and basting occasionally with reserved marinade, until vegetables are tender. Makes 8 servings. *Assorted Fresh Vegetables - use any combination of the following, thickly sliced: eggplant, zucchini, yellow squash, large mushrooms, red, green or yellow bell peppers and red onion. NOTE: Recipe can be halved.


Nutritional Information:

Calories 140/ Protein 2g

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