Grilled Sweet Potatoes with Balsamic Glaze

Course : Grilled Vegetables
Serves: 2
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2 medium sweet potatoes -- about 4 pounds
1/4 cup balsamic vinegar
1 tablespoon sugar
3/4 teaspoon butter -- cold
1 1/2 teaspoons olive oil

Preparation / Directions:

Scrub sweet potatoes well. Place in a large pot and cover with cold water.= Bring water to a boil, reduce heat, and simmer until almost ternder. about= 40 minutes (they should be a little undercooked). Remove from heat and= drain; peel and set aside. (Sweet potatoes can be prepared 1 day in= advance up to this point) Combine balsamic vinegar and sugar in a small= saucepan over high heat. Simmer mixture until it is thick and syrupy, or= reduce by one-half, about 10 minutes. Remove form heat, add butter and= cool. If using grill, heat grill to high. Cut sweet potaotes crosswise into 1/2= inch thick slices. Brush tops of slices with oil and place, brushed side= down, on grill until marked, about 2 minutes. While slices are cooking.= brush the other sides with remaining oil and turn over. Grill until marked,= about 2 minutes more. Brush grilled sweet potatoes on both sides with= vinegar glaze and serve. If using broiler, heat broiler to high. Arrange sweet potatoe slices on a= baking sheet and brush tops with glaze; no oil is necessary. Place baking= sheet under broiler and broil until galze starts to bubble, 3 to 4 minutes.= Remove from oven, turn potatoes over, and brush with glaze. Broil for 3 to= 4 minutes more.

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  (3 3/4 Stars!)
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