Grilled Portabellas

Course : Grilled Vegetables
Serves: 6
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6 whole portabella mushrooms -- - cleaned, stems removed
1/4 cup vinegar
3/4 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons lemon juice

Preparation / Directions:

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose. TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once. TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes. NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

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