Grilled Pesto Stuffed Mushrooms

Course : Grilled Vegetables
Serves: 1
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15 large mushrooms -- up to 20
1/3 cup wish-bone olive oil italian dressing
1 cup loosely packed fresh basil leaves
1/2 cup loosely packed fresh parsley
1/4 cup grated parmesan cheese
1/8 teaspoon pepper
3/4 cup fresh bread crumbs

Preparation / Directions:

Remove and finely chop mushroom stems; set aside. In food processor or blender, process olive oil Italian dressing, basil, parsley, cheese and pepper until blended. In small bowl, thoroughly combine dressing mixture, bread crumbs and reserved stems. Evenly spoon mixture into mushroom caps. Grill loosely covered OR, on lightly greased baking sheet bake at 375`, uncovered 15 minutes or until mushrooms are tender.

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  (3 3/4 Stars!)
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