Grilled Eggplant

Course : Grilled Vegetables
Serves: 6
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Ingredients:

1 large eggplant
1/3 cup butter -- (or marg.), melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
 

Preparation / Directions:

Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.


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