Grilled Artichoke Hearts With Garlic And Thyme

Course : Grilled Vegetables
Serves: 4
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8 small artichokes
1 small lemon -- Juice of
5 medium lemon slices -- seeds removed
1/8 cup olive oil
3 medium garlic cloves
3 bunches thyme branches
1 teaspoon Salt to taste

Preparation / Directions:

Prepare a wood or charcoal fire. Combine the olive oil, salt, thyme, lemon slices and garlic cloves with 1 quart of water to form a light brine. Bring to a boil, then return to a gentle simmer. Prepare the artichokes by peeling away the outer leaves and trimming the bottom stems and tops. Simmer the artichokes slowly in the light brine about 15 to 20 minutes. Drain the artichokes and spray or brush with olive oil when they have cooled slightly. Open the leaves and press the artichokes on a hot grill. When they are browned, remove and sprinkle with lemon juice and salt, and serve.

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