Oregano Grilled Squash

Course : Grilled Vegetables
Serves: 4
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1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons flat-leaf parsley
1 pound yellow squash
1 teaspoon salt
1/4 cup olive oil
2 teaspoons fresh lemon juice
2 tablespoons fresh oregano

Preparation / Directions:

sprinkle both sides of the squash lightly with salt and place into a collander to drain for 10-20 minutes pat dry with paper towels brush lightly on both sides with olive oil grill or broil to brown lightly on both sides arrange onto a serving platter combine lemon juice, oregano, and remaining olive oil-mix well season to taste with salt and pepper drizzle over the squash slices garnish with minced parsley serve warm


Nutritional Information:

143 Calories (kcal); 14g Total Fat; (83% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 653mg Sodium

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