Buffalo Potato Wedges

Course : Grilled Vegetables
Serves: 4
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1/3 cup margarine or butter melted
1 teaspoon cider or white vinegar
4 teaspoons red pepper sauce
1/2 teaspoon salt
4 medium potatoes unpeeled
1 cup blue cheese dressing

Preparation / Directions:

1. Heat coals or gas grill. Mix margarine, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into margarine mixture; reserve any remaining margarine mixture. 2. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with margarine mixture and turning once or twice, until tender. Serve with dressing.

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  (3 3/4 Stars!)
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