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Salata Lahano-Karota-Domates | |||||||||
Course : Greek Serves: 6 |
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Ingredients:
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Preparation / Directions:Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon.
Garnish Calamata olives and parsley.
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