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Psari Plaki Sto Fourno (Baked Fish)


Course : Greek
Serves: 6
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Ingredients:


3 pounds fish -- cut up (or whole)

1 teaspoon salt and pepper to taste

1 medium lemon

1 1/3 cups oil

1 1/2 pounds onions

1/2 cup parsley -- chopped

1 medium garlic head chopped

1/2 cup white wine

1 1/2 pounds tomatoes -- peeled, strained or

1 tablespoon tomato paste + 2 cup water
 

Preparation / Directions:


Clean and wash fish; season with salt and pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350F oven for 30 min.

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