Greek recipes

Melitzanokeftethes Kroketes (Eggplant Croquettes)

Course : Greek
Serves: 1

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Ingredients:

2 medium eggplants

1 package cracker meal

2 cups oil for frying

-----the mixture-----

1 1/2 cups bread crumbs

2 large eggs

1/2 cup kefalotiri cheese -- grated or

1/2 cup parmesan cheese -- grated

1 tablespoon baking powder

2 tablespoons parsley -- chopped

1 teaspoon onion -- chopped

1 teaspoon salt and pepper to taste

Preparation / Directions:

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mash the pulp; measure it. Mix 2 cup of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

Melitzanokeftethes Kroketes (Eggplant Croquettes)

Ingredients:

Preparation / Directions:

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