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Halvah Fudge | |||||
Course : Greek Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230F.
Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.
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