Amigdala Praline (Almond Praline)

Course : Greek
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup almonds
1 tablespoon butter
4 tablespoons sugar
1 drop lemon juice

Preparation / Directions:

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add drop of lemon juice to keep sugar from crystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dough evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes