Amigdala Praline (Almond Praline)


Course : Greek
Serves: 1
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Ingredients:


1 cup almonds

1 tablespoon butter

4 tablespoons sugar

1 drop lemon juice
 

Preparation / Directions:


Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add drop of lemon juice to keep sugar from crystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dough evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.


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