Chipotle Gravy |
Course : Gravy
Source: Chipotle Chile Cook Book by McMahan
Serves: 1 |
|
| |
Ingredients:
2 medium chipotle peppers |
2 tablespoons shallots -- minced |
1 tablespoon olive oil |
1 tablespoon butter |
2 tablespoons flour |
1/2 teaspoon dried sage |
1 teaspoon dried thyme |
1 cup milk |
2/3 cup chicken broth or turkey drippings |
1/4 cup cream |
1 teaspoon salt |
|
| |
Preparation / Directions:
Rinse chilies. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbs. of the water. Sauté the shallots in the oil. Add flour and cook until lightly browned. (Roux) Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream. Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes.
|
|
|
|
|
|
