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Sausage Gravy (For Chicken Fried Steak Or Biscuits)


Course : Gravy
Serves: 4
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Ingredients:


1 pound sage-flavored bulk pork sausage

2 tablespoons finely chopped onion

6 tablespoons all-purpose flour

1 quart milk

1/2 teaspoon poultry seasoning

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 dash worcestershire sauce

1 dash hot pepper sauce
 

Preparation / Directions:


Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak.

1 Kitchen's say:
  (3 3/4 Stars!)
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