Gravy recipes

Course : Gravy
Serves: 1 1/2 cups

Print a Recipe Card

Ingredients:

2 tablespoons butter

2 tablespoons flour

10 1/2 ounces chicken broth

1/2 cup milk

2 teaspoons onions -- dried minced

1 teaspoon pepper

1. Melt butter in a large skillet over medium-high heat.

2. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients.

3. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

385 Calories (kcal); 29g Total Fat; (67% calories from fat); 12g Protein; 19g Carbohydrate; 79mg Cholesterol; 1241mg Sodium