Gravy recipes

Course : Gravy
Serves: 1

Print a Recipe Card

Ingredients:

1 piece neck and giblets

1 quart turkey/chicken stock

1 large onion -- sliced

1/4 cup parsley

1 piece bay leaf

2 tablespoons butter

2 tablespoons cornstarch

1. Simmer stock, giblets, neck, onion, parsley, and bayleaf for 2 hours.

2. Strain the broth and add to roasting pan and deglaze over medium heat.

3. Add butterand cornstarch to broth and stir until gravy thickens.

312 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 25g Carbohydrate; 62mg Cholesterol; 247mg Sodium