Potato biscuits

Course : Gluten Free
Serves: 2-4
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A wonderful biscuit recipe for people avoiding gluten,no one tells they are made from potatoes


2 medium cooked mashed potatoes
2 large egg yolks
8 tablespoon rice flour
1 cup cornstarch
1 stick margarine
2 teaspoon baking powder
1 teaspoon salt

Preparation / Directions:

Mix all ingredients until workable ,add more cornstarch if necessary. Open dough,cut biscuits and bake at 350° for 20 minutes.

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