Gluten-free Peanut Butter Cookies

Course : Gluten Free
Serves: 30 cookies
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Ingredients:

2 cups peanut butter
2 cups white sugar
4 large eggs, beaten
2 cups semi-sweet chocolate chips (optional)
1 1/2 cups chopped pecans (optional)
 

Preparation / Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

 

Nutritional Information:

Calories 524 , Protein 11g , Total Fat 34g , Sodium 178mg , Cholesterol 57mg , Carbohydrates 50g , Fiber 3g


4 Kitchen's say:
  (3 1/4 Stars!)
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