Gluten-free Peanut Butter Cookies
|Course : Gluten Free
Serves: 30 cookies
Preparation / Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Calories 524 , Protein 11g , Total Fat 34g , Sodium 178mg , Cholesterol 57mg , Carbohydrates 50g , Fiber 3g