Brown And White Bread, Melody's

Course : Gluten Free
Serves: 14
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Ingredients:

---1 1/2 LB. LOAF---
2 1/4 teaspoons active dry yeast -- 1 packet
1 cup brown rice flour
2 cups white rice flour
3 1/2 teaspoons xanthan gum -- * see note
2 teaspoons sugar
1/4 cup sugar
1 1/2 teaspoons salt
1 1/3 cups nonfat dry milk powder
1/4 cup butter or margarine -- melted
2 large eggs -- well beaten
1 3/4 cups warm water
 

Preparation / Directions:

*You can substitute with Certo. 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula occasionally. 2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake


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